More addictive than cocaine, more fattening than bacon and its in everything you eat

Remember the big trans-fat scare of a few years back? You know, how McDonald’s was actively trying to poison us all with their anti-life French fries? “There’s trans-fat in those delicious fries! My God! Won’t somebody think of the children!” And yet nobody knew what the hell a trans-fat was. …

4 Simple And Healthy Pancakes – Homemade Pancakes

 

Do you love pancakes but want to make a healthy pancake recipe for breakfast?

Pancakes can be part of a healthy breakfast if you use a few tricks to make them a little better for you by adding healthy ingredients.

These pancakes provide a wide range of vitamins and minerals that are great for your health.

1 avocado PANCAKES

Servings: 4

INGREDIENTS
1 bananas
1/2 avocado
2 eggs

In a blender, blend everything
Pour pancake batter on a skillet over medium-high heat, Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.

Serve with a drizzle of honey
Enjoy!

2 BANANA PANCAKES

Servings: 4

INGREDIENTS
2 large, ripe bananas
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon

 

PREPARATION

In a bowl, mash the bananas, and Mix in the egg, vanilla and cinnamon.
Pour pancake batter on a griddle or skillet over medium-high heat.

Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
Serve with a drizzle of honey
Enjoy!

3 PEANUT BUTTER PANCAKES
Servings: 4

INGREDIENTS
1/2 cup milk
1 egg
1 tsp peanut butter
1/2 cup wheat flour
¼ teaspoon salt
1 teaspoons baking powder
1/8 cup dark chocolate chips

 

PREPARATION

In a bowl, mix the milk, egg, and peanut butter. Set aside.

combine flour, salt, and baking powder In a separate bowl. Pour wet mixture into dry, add chocolate, and mix thoroughly.

Pour pancake batter on a skillet over medium-high heat.

Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.

Serve with a drizzle of honey
Enjoy!

2 RASINS PANCAKES
Servings: 4

INGREDIENTS
⅔ cup Greek yogurt
½ ripe banana
½ cup oats 45g
1 egg
1 tsp vanilla extract
1 teaspoon baking powder
½ teaspoon cinnamon
1/8 cup fresh rasins

 

PREPARATION

In a blender, blend everything besides the rasins.

Pour pancake batter on a skillet over medium-high heat, and place rasins on the pancake.

Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
Serve with a drizzle of honey
Enjoy!

Music: Cocktail Party – TimMono
Summer Life – TimMono
licensed from audiojungle